Make Name: Avocado Rice Bowl with Roasted Sweet Potatoes

Recipe Name: Avocado Rice Bowl with Roasted Sweet Potatoes

Ingredients:
- 1 ripe avocado
- 1 cup of rice
- 1 medium sweet potato
- Olive oil
- Salt and pepper
- Optional toppings: sesame seeds, sliced green onions, soy sauce

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Peel and dice the sweet potato into small cubes. Place them on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast in the oven for 20-25 minutes or until tender and slightly caramelized.
3. Cook the rice according to package instructions.
4. While the sweet potatoes are roasting and the rice is cooking, prepare the avocado. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork and season with salt and pepper.
5. Once the rice and sweet potatoes are ready, assemble your bowl. Start with a base of rice, top with the mashed avocado, and add the roasted sweet potatoes on top.
6. Garnish with sesame seeds, sliced green onions, and a drizzle of soy sauce if desired.
7. Enjoy your delicious Avocado Rice Bowl with Roasted Sweet Potatoes!

[non_edible: true]