Make Name: Balsamic Bacon Tomato Jam

Recipe Name: Balsamic Bacon Tomato Jam

Ingredients:
- 6 slices of bacon, diced
- 1/4 cup balsamic vinegar
- 1/2 teaspoon hot pepper flakes
- 2 cups diced tomatoes
- 1/4 cup sugar
- 1/2 teaspoon salt

Instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
3. In the same skillet, add the balsamic vinegar and hot pepper flakes. Cook for 1-2 minutes until the vinegar is slightly reduced.
4. Add the diced tomatoes, sugar, and salt to the skillet. Stir to combine.
5. Cook the mixture over medium heat, stirring occasionally, for about 20-25 minutes or until the tomatoes have broken down and the mixture has thickened to a jam-like consistency.
6. Stir in the cooked bacon.
7. Remove the skillet from heat and let the jam cool slightly before serving.
8. Enjoy the Balsamic Bacon Tomato Jam on toast, crackers, or as a topping for grilled meats.