Make Name: Beef and Bean Rice Bowl with Avocado and Corn

Recipe Name: Beef and Bean Rice Bowl with Avocado and Corn

Ingredients:
- 1 cup of rice
- 1 can of beans (black beans or kidney beans)
- 1/2 pound of beef (sliced into strips)
- 1 ripe avocado (diced)
- 1 cup of corn kernels (fresh or frozen)
- Salt and pepper to taste
- Olive oil for cooking

Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet, heat some olive oil over medium heat.
3. Add the beef strips to the skillet and season with salt and pepper. Cook until browned on all sides.
4. Add the beans and corn to the skillet with the beef. Cook for another 5-7 minutes until heated through.
5. To assemble the bowls, divide the cooked rice among serving bowls.
6. Top the rice with the beef, bean, and corn mixture.
7. Add diced avocado on top of each bowl.
8. Serve hot and enjoy your delicious Beef and Bean Rice Bowl with Avocado and Corn!