Make Name: Beer Braised Bratwurst with Caramelized Onions

Recipe Name: Beer Braised Bratwurst with Caramelized Onions

Ingredients:
- 4 Bratwurst sausages
- 1 large onion, sliced
- 1 bottle of beer
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 4 hot dog buns

Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the sliced onions and cook until they are caramelized, about 15-20 minutes. Remove the onions from the skillet and set aside.
3. In the same skillet, add the Bratwurst sausages and brown them on all sides.
4. Pour the beer into the skillet, covering the sausages. Bring to a simmer.
5. Cover the skillet and let the sausages simmer in the beer for about 15-20 minutes, or until they are cooked through.
6. Once the sausages are cooked, remove them from the skillet and set aside.
7. Increase the heat and let the beer reduce until it forms a thick sauce.
8. To serve, place a Bratwurst sausage in each hot dog bun, top with caramelized onions, and drizzle with the beer sauce.
9. Enjoy your delicious Beer Braised Bratwurst with Caramelized Onions!