Make Name: Beet and Chickpea Salad

Recipe Name: Beet and Chickpea Salad

Ingredients:
- 1 beet, peeled and diced
- 1 can of chickpeas, drained and rinsed
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 1 teaspoon of honey
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:
1. In a large mixing bowl, combine the diced beet and chickpeas.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
3. Pour the dressing over the beet and chickpea mixture and toss until well coated.
4. Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Before serving, sprinkle the chopped parsley on top for a fresh garnish.
6. Enjoy your delicious Beet and Chickpea Salad!