Make Name: Beet Chickpea Salad

Recipe Name: Beet Chickpea Salad

Ingredients:
- 1 beet, peeled and diced
- 1 can of chickpeas, drained and rinsed
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
- 1/4 cup of crumbled feta cheese
- Fresh parsley for garnish

Step by Step Guide:
1. In a medium bowl, combine the diced beet and chickpeas.
2. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Pour the dressing over the beet and chickpea mixture and toss to coat evenly.
4. Sprinkle the crumbled feta cheese on top and garnish with fresh parsley.
5. Serve the beet chickpea salad chilled or at room temperature. Enjoy!