Make Name: Buckwheat Chicken Stir-Fry

Recipe Name: Buckwheat Chicken Stir-Fry

Ingredients:
- 1 cup buckwheat
- 1 lb chicken breast, sliced
- 1 onion, chopped
- 2 tomatoes, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste

Instructions:
1. Cook the buckwheat according to package instructions. Set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add the chopped onion and minced garlic. Saute until fragrant.
4. Add the sliced chicken breast to the skillet. Cook until browned on all sides.
5. Add the diced tomatoes to the skillet. Cook until they start to soften.
6. Season with salt and pepper to taste.
7. Add the cooked buckwheat to the skillet and stir everything together.
8. Cook for an additional 2-3 minutes to allow the flavors to meld.
9. Serve hot and enjoy your delicious Buckwheat Chicken Stir-Fry!