Make Name: Buckwheat Vegetable Fritters

Recipe Name: Buckwheat Vegetable Fritters

Ingredients:
- 1 cup buckwheat flour
- 1 small onion, finely chopped
- 2 eggs
- 1 medium potato, grated
- 1 carrot, grated
- Salt and pepper to taste
- Oil for frying

Step by Step Guide:
1. In a mixing bowl, combine the buckwheat flour, chopped onion, eggs, grated potato, and grated carrot.
2. Season the mixture with salt and pepper to taste. Mix well until all ingredients are combined.
3. Heat oil in a frying pan over medium heat.
4. Take a spoonful of the mixture and carefully place it in the hot oil, shaping it into a fritter.
5. Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
6. Once cooked, remove the fritters from the pan and place them on a paper towel to absorb any excess oil.
7. Serve the buckwheat vegetable fritters hot with your favorite dipping sauce or enjoy them on their own.

Enjoy your delicious Buckwheat Vegetable Fritters!