Make Name: Cajun Pork with Black Vinegar Rice

Recipe Name: Cajun Pork with Black Vinegar Rice

Ingredients:
- Cajun sauce
- Pork
- Flour
- Rice
- Black vinegar
- Soy sauce

Step by Step Guide:
1. Marinate the pork in Cajun sauce for at least 30 minutes to allow the flavors to infuse.
2. In a separate bowl, mix flour with a pinch of salt and pepper. Dredge the marinated pork in the flour mixture, ensuring it is evenly coated.
3. Heat a skillet over medium-high heat and add a bit of oil. Once hot, sear the pork on both sides until golden brown and cooked through.
4. In a saucepan, combine rice with water and a splash of black vinegar. Cook the rice according to package instructions until fluffy and tender.
5. Serve the Cajun pork alongside the black vinegar rice. Drizzle with a bit of soy sauce for extra flavor.
6. Enjoy your delicious Cajun Pork with Black Vinegar Rice!