Make Name: Carrot and Tomato Rice

Recipe Name: Carrot and Tomato Rice

Ingredients:
- 1 cup rice
- 2 carrots, diced
- 1 cup tomato sauce
- Salt and pepper to taste
- 2 cups water

Step by Step Guide:
1. In a medium saucepan, heat some oil over medium heat.
2. Add the diced carrots and sauté for 2-3 minutes until slightly softened.
3. Add the rice to the saucepan and stir to coat the rice with the oil.
4. Pour in the tomato sauce and water, season with salt and pepper, and stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
6. Once the rice is cooked, fluff it with a fork and serve hot.

Enjoy your delicious Carrot and Tomato Rice!