Recipe Name: Carrot Rice
Ingredients:
- 1 cup rice
- 1 carrot, grated
- 2 cups water
- Salt to taste
- 1 tablespoon oil
Instructions:
1. In a pot, heat the oil over medium heat.
2. Add the grated carrot and sauté for 2-3 minutes until slightly softened.
3. Add the rice to the pot and stir to combine with the carrot.
4. Pour in the water and add salt to taste.
5. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
6. Fluff the rice with a fork before serving.
7. Enjoy your delicious Carrot Rice!