Make Name: Cheesy Bacon Grits
Recipe Name: Cheesy Bacon Grits
Ingredients:
- 1 cup grits
- 2 cups water
- 1 cup shredded cheese
- 4 slices of bacon
- 2 eggs
Instructions:
1. Cook the bacon in a skillet until crispy. Remove from skillet and chop into small pieces.
2. In a medium saucepan, bring water to a boil. Slowly stir in the grits and reduce heat to low. Cook for about 20 minutes, stirring occasionally, until the grits are thick and creamy.
3. Stir in the shredded cheese until melted and well combined.
4. In a separate skillet, fry the eggs to your desired doneness.
5. Serve the cheesy grits in a bowl, top with the chopped bacon, and place a fried egg on top.
6. Enjoy your delicious Cheesy Bacon Grits!