Make Name: Cheesy Baked Potatoes

Recipe Name: Cheesy Baked Potatoes

Ingredients:
- 4 large potatoes
- 1 cup shredded cheese
- Salt to taste

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash the potatoes thoroughly and pat them dry.
3. Pierce each potato several times with a fork to allow steam to escape while baking.
4. Rub the potatoes with a little oil and sprinkle salt all over them.
5. Place the potatoes directly on the oven rack and bake for about 50-60 minutes, or until they are tender when pierced with a fork.
6. Remove the potatoes from the oven and let them cool slightly.
7. Cut each potato in half lengthwise and scoop out some of the flesh to create a hollow space.
8. Fill each potato with shredded cheese, making sure to cover the entire surface.
9. Place the stuffed potatoes back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy your delicious Cheesy Baked Potatoes!