Make Name: Cheesy Baked Rice with Eggs
Recipe Name: Cheesy Baked Rice with Eggs
Ingredients:
- 1 cup rice
- 2 eggs
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tomato, diced
- Salt, to taste
- Pepper, to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Cook the rice according to package instructions and set aside.
3. In a pan, sauté the diced onion and minced garlic until fragrant.
4. Add the diced tomato and cook until softened.
5. In a bowl, whisk the eggs and season with salt and pepper.
6. Combine the cooked rice, sautéed vegetables, and whisked eggs in a baking dish.
7. Mix in the shredded cheese and ensure everything is evenly distributed.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!