Make Name: Cheesy Baked Rice with Eggs and Vegetables
Recipe Name: Cheesy Baked Rice with Eggs and Vegetables
Ingredients:
- 1 cup rice
- 2 eggs
- 1 cup shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tomato, diced
- 1/2 cup cooked pasta
- Salt, to taste
- 1 avocado, sliced
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, sauté the onion, bell pepper, and garlic until softened.
4. Add the diced tomato and cooked pasta to the skillet and cook for another 2-3 minutes.
5. In a bowl, whisk the eggs and season with salt.
6. In a baking dish, layer the cooked rice, vegetable mixture, and shredded cheese.
7. Pour the whisked eggs over the top of the mixture.
8. Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted.
9. Serve the cheesy baked rice with sliced avocado on top.
Enjoy your delicious Cheesy Baked Rice with Eggs and Vegetables!