Make Name: Cheesy Carrot and Corn Casserole

Recipe Name: Cheesy Carrot and Corn Casserole

Ingredients:
- 2 cups shredded cheese
- 1 cup diced carrots
- 1 cup corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup breadcrumbs

Instructions:
1. Preheat the oven to 350°F (180°C) and grease a casserole dish.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to make a roux.
3. Slowly pour in the milk while whisking to create a smooth sauce. Cook for another 2-3 minutes until thickened.
4. Stir in the shredded cheese until melted and smooth.
5. Add the diced carrots, corn kernels, salt, pepper, garlic powder, and onion powder to the cheese sauce. Mix well to combine.
6. Pour the mixture into the prepared casserole dish and spread it out evenly.
7. Sprinkle breadcrumbs over the top of the casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
9. Remove from the oven and let it cool slightly before serving.
10. Enjoy your delicious Cheesy Carrot and Corn Casserole!