Make Name: Cheesy Chicken and Beef Stuffed Peppers
Recipe Name: Cheesy Chicken and Beef Stuffed Peppers
Ingredients:
- 1 cup cooked rice
- 1 cup cooked shredded chicken
- 1 cup cooked minced beef
- 2 eggs, beaten
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup shredded cheese
- 2 cloves garlic, minced
- 1 tomato, diced
- 1 cup cooked pasta
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, minced beef, beaten eggs, diced onion, diced bell pepper, shredded cheese, minced garlic, diced tomato, and cooked pasta. Mix well to combine all the ingredients.
3. Cut the tops off the bell peppers and remove the seeds and membranes from the inside.
4. Stuff each bell pepper with the mixture, packing it in tightly.
5. Place the stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
8. Serve hot and enjoy!
If ingredients contains not edible food, return an array with key non_edible = true.