Make Name: Cheesy Chicken and Rice Casserole
Recipe Name: Cheesy Chicken and Rice Casserole
Ingredients:
- 1 cup rice
- 1 lb chicken breast, diced
- 2 eggs
- 1 cup shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- Salt, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, heat some oil over medium heat. Add the diced chicken and cook until browned and cooked through.
4. In a separate bowl, beat the eggs and mix in the shredded cheese.
5. Add the diced onion, bell pepper, and minced garlic to the skillet with the cooked chicken. Cook until the vegetables are softened.
6. Add the cooked rice to the skillet and mix everything together.
7. Pour the egg and cheese mixture over the chicken and rice mixture. Stir well to combine.
8. Season with salt to taste.
9. Transfer the mixture to a baking dish and spread it out evenly.
10. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
11. Remove from the oven and let it cool slightly before serving.
Enjoy your Cheesy Chicken and Rice Casserole!