Make Name: Cheesy Chicken and Rice Casserole
Recipe Name: Cheesy Chicken and Rice Casserole
Ingredients:
- 1 cup rice
- 1 lb chicken breast, diced
- 2 eggs
- 1 cup shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tomato, diced
- Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a skillet, cook the diced chicken until no longer pink. Season with salt and pepper to taste.
4. In a separate pan, scramble the eggs and set aside.
5. In a large mixing bowl, combine the cooked rice, chicken, scrambled eggs, diced onion, bell pepper, minced garlic, diced tomato, and half of the shredded cheese. Mix well.
6. Transfer the mixture into a baking dish and spread evenly.
7. Top the casserole with the remaining shredded cheese.
8. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool slightly before serving.
10. Enjoy your delicious Cheesy Chicken and Rice Casserole!
If ingredients contains not edible food, return an array with key non_edible = true.