Make Name: Cheesy Chicken and Rice Casserole
Recipe Name: Cheesy Chicken and Rice Casserole
Ingredients:
- 1 cup rice
- 1 lb chicken breast, diced
- 2 eggs
- 1 cup shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tomato, diced
- Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, cook the diced chicken until browned and cooked through. Season with salt and pepper.
4. In a separate pan, scramble the eggs and set aside.
5. In the same skillet used for the chicken, sauté the onion, bell pepper, garlic, and tomato until softened.
6. Add the cooked rice, scrambled eggs, and shredded cheese to the skillet with the vegetables and mix well.
7. Transfer the mixture to a baking dish and top with additional cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!