Make Name: Cheesy Chicken and Rice Casserole
Recipe Name: Cheesy Chicken and Rice Casserole
Ingredients:
- 1 cup of rice
- 1 lb of chicken breast, diced
- 3 cloves of garlic, minced
- 1 tomato, diced
- 1 cup of shredded cheese
- 1 onion, chopped
- 2 eggs
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, cook the diced chicken over medium heat until no longer pink. Add the minced garlic and chopped onion, and sauté until fragrant.
4. Add the diced tomato to the skillet and cook for another 2-3 minutes.
5. In a bowl, beat the eggs and season with salt and pepper.
6. In a large mixing bowl, combine the cooked rice, chicken mixture, and beaten eggs. Mix well to ensure everything is evenly coated.
7. Transfer the mixture to a baking dish and sprinkle the shredded cheese on top.
8. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool slightly before serving.
10. Enjoy your delicious Cheesy Chicken and Rice Casserole!