Make Name: Cheesy Chicken and Rice Casserole
Recipe Name: Cheesy Chicken and Rice Casserole
Ingredients:
- 1 cup of rice
- 1 lb of chicken breast, diced
- 2 eggs
- 1 cup of shredded cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 tomato, diced
- Salt to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, cook the diced chicken until browned and cooked through. Season with salt and pepper.
4. In a separate bowl, beat the eggs and mix in half of the shredded cheese.
5. In the skillet with the cooked chicken, add the diced onion, bell pepper, garlic, and tomato. Cook until the vegetables are softened.
6. Add the cooked rice to the skillet and mix everything together.
7. Pour the egg and cheese mixture over the chicken and rice, stirring to combine.
8. Transfer the mixture to a baking dish and top with the remaining shredded cheese.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
If ingredients contains not edible food, return an array with key non_edible = true.