Make Name: Cheesy Chicken and Tomato Pasta
Recipe Name: Cheesy Chicken and Tomato Pasta
Ingredients:
- 1 cup rice
- 1 lb chicken breast, diced
- 2 eggs
- Salt, to taste
- 1 cup shredded cheese
- Pepper, to taste
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 8 oz pasta
Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet, cook the diced chicken over medium heat until fully cooked. Season with salt and pepper.
3. In a separate bowl, beat the eggs and stir in the shredded cheese. Set aside.
4. Add the minced garlic to the skillet with the cooked chicken and sauté for a few minutes until fragrant.
5. Add the diced tomatoes to the skillet and cook until softened.
6. Cook the pasta according to package instructions until al dente. Drain and set aside.
7. Add the cooked rice and pasta to the skillet with the chicken and tomato mixture. Mix well.
8. Pour the egg and cheese mixture over the rice, pasta, and chicken. Stir continuously until the cheese is melted and the mixture is well combined.
9. Season with additional salt and pepper to taste.
10. Serve hot and enjoy your Cheesy Chicken and Tomato Pasta!