Make Name: Cheesy Chicken and Tomato Pasta
Recipe Name: Cheesy Chicken and Tomato Pasta
Ingredients:
- 1 cup rice
- 1 lb chicken breast, diced
- 2 eggs
- Salt, to taste
- 1 cup shredded cheese
- Pepper, to taste
- 3 cloves garlic, minced
- 2 tomatoes, diced
- 8 oz pasta
Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet, cook the diced chicken until fully cooked. Season with salt and pepper.
3. In a separate bowl, beat the eggs and stir in the shredded cheese. Set aside.
4. Add minced garlic to the skillet with the cooked chicken and sauté until fragrant.
5. Add diced tomatoes to the skillet and cook until softened.
6. Cook the pasta according to package instructions until al dente.
7. Drain the pasta and add it to the skillet with the chicken and tomato mixture.
8. Pour the egg and cheese mixture over the pasta and stir quickly to coat the pasta evenly. The heat from the pasta will cook the eggs and create a creamy sauce.
9. Serve the Cheesy Chicken and Tomato Pasta hot, garnished with additional cheese and pepper if desired. Enjoy!