Make Name: Cheesy Chicken and Tomato Pasta
Recipe Name: Cheesy Chicken and Tomato Pasta
Ingredients:
- 1 lb chicken breast, diced
- 1 cup rice
- 1 bell pepper, diced
- 3 cloves of garlic, minced
- 1 onion, chopped
- 2 tomatoes, diced
- Salt to taste
- 8 oz pasta
- 1 cup shredded cheese
- 2 eggs
Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet, heat some oil over medium heat and add the diced chicken. Cook until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the bell pepper, garlic, and onion. Cook until the vegetables are softened.
4. Add the diced tomatoes and salt to the skillet. Cook for a few minutes until the tomatoes are softened.
5. Cook the pasta according to package instructions until al dente. Drain and set aside.
6. In a bowl, whisk the eggs and mix in the shredded cheese.
7. Add the cooked rice, chicken, cooked vegetables, and pasta to the skillet. Mix well.
8. Pour the egg and cheese mixture over the pasta and stir until everything is well combined and coated in the cheesy sauce.
9. Cook for a few more minutes until the cheese is melted and the dish is heated through.
10. Serve hot and enjoy!