Make Name: Cheesy Chicken and Vegetable Pasta Bake
Recipe Name: Cheesy Chicken and Vegetable Pasta Bake
Ingredients:
- 1 lb chicken, cooked and shredded
- 2 eggs
- 1 cup cheese, shredded
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups cooked rice
- 1 cup cooked pasta
- 1 cup spaghetti sauce
- 1 cup carrots, diced
- 4 oz cream cheese
- 1/2 cup Parmesan cheese
- 1 cup chicken stock
- 1 lb beef, cooked and shredded
- 1 cup beef stock
Instructions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a large mixing bowl, combine the cooked chicken, eggs, shredded cheese, diced onion, diced bell pepper, minced garlic, cooked rice, cooked pasta, spaghetti sauce, and diced carrots. Mix well to combine.
3. In a separate bowl, mix together the cream cheese, Parmesan cheese, and chicken stock until smooth.
4. Pour the cream cheese mixture over the chicken and vegetable mixture and stir to combine.
5. Transfer the mixture to the greased baking dish and spread it out evenly.
6. Top the mixture with the cooked shredded beef and pour the beef stock over the top.
7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
9. Let the dish cool slightly before serving. Enjoy your Cheesy Chicken and Vegetable Pasta Bake!