Make Name: Cheesy Chicken and Vegetable Pasta Bake
Recipe Name: Cheesy Chicken and Vegetable Pasta Bake
Ingredients:
- 1 lb chicken, cooked and shredded
- 2 eggs
- 1 cup cheese, shredded
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup rice
- 8 oz pasta
- 2 cups spaghetti sauce
- 2 carrots, grated
- 4 oz cream cheese
- 1/2 cup Parmesan cheese, grated
- 2 cups chicken stock
- 1 lb beef, cooked and shredded
- 2 cups beef stock
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken, eggs, cheese, diced onion, diced bell pepper, minced garlic, cooked rice, cooked pasta, spaghetti sauce, grated carrots, and cream cheese. Mix well to combine all the ingredients.
3. Pour the mixture into a baking dish and spread it evenly.
4. Sprinkle the grated Parmesan cheese on top of the mixture.
5. In a separate bowl, mix together the chicken stock and beef stock. Pour this mixture over the pasta mixture in the baking dish.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
8. Let it cool slightly before serving. Enjoy your Cheesy Chicken and Vegetable Pasta Bake!