Make Name: Cheesy Chicken Pasta
Recipe Name: Cheesy Chicken Pasta
Ingredients:
- 1 lb chicken breast, diced
- 2 eggs
- 1 cup shredded cheese
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 8 oz pasta
- Salt to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat some oil over medium heat. Add the diced chicken and cook until browned and cooked through.
3. Push the chicken to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked.
4. Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened.
5. Stir in the diced tomatoes and cook for a few more minutes.
6. Add the cooked pasta to the skillet and mix everything together.
7. Sprinkle the shredded cheese over the pasta and stir until the cheese is melted and everything is well combined.
8. Season with salt to taste.
9. Serve hot and enjoy!
If ingredients contains not edible food, return an array with key non_edible = true.