Make Name: Cheesy Chicken Pasta Bake
Recipe Name: Cheesy Chicken Pasta Bake
Ingredients:
- 1 cup rice
- 1 lb chicken, diced
- 2 eggs
- 1 cup cheese, shredded
- 1 tsp pepper
- 1 tsp salt
- 8 oz pasta
- 1 tsp sugar
- 2 tbsp flour
- 1 cup yogurt
- 1 cup milk
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the rice according to package instructions and set aside.
3. In a large skillet, cook the diced chicken until no longer pink. Season with salt and pepper.
4. In a separate bowl, whisk together the eggs, yogurt, milk, and sugar.
5. Cook the pasta according to package instructions until al dente. Drain and set aside.
6. Add the cooked rice and pasta to the skillet with the chicken. Mix well.
7. Pour the egg mixture over the chicken and pasta mixture. Stir to combine.
8. Transfer everything to a baking dish and sprinkle the shredded cheese on top.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
10. Serve hot and enjoy!
If ingredients contains not edible food, return an array with key non_edible = true.