Make Name: Cheesy Chicken Stuffed Eggs

Recipe Name: Cheesy Chicken Stuffed Eggs

Ingredients:
- 6 eggs
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheese
- Salt and pepper to taste

Instructions:
1. Hard boil the eggs by placing them in a pot of water and bringing it to a boil. Once boiling, cover the pot and remove it from heat. Let the eggs sit in the hot water for 10-12 minutes, then transfer them to a bowl of ice water to cool. Peel the eggs and cut them in half lengthwise. Remove the yolks and set aside.
2. In a bowl, mix the shredded chicken with the cheese. Season with salt and pepper to taste.
3. Fill each egg white half with the chicken and cheese mixture.
4. Mash the egg yolks in a separate bowl and season with salt and pepper. Spoon the yolk mixture on top of the chicken and cheese filled egg whites.
5. Place the stuffed eggs on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.
6. Serve the cheesy chicken stuffed eggs warm as a delicious appetizer or snack.

Enjoy your Cheesy Chicken Stuffed Eggs!