Make Name: Cheesy Egg and Wheat Breakfast Casserole

Recipe Name: Cheesy Egg and Wheat Breakfast Casserole

Ingredients:
- 6 eggs
- 2 cups of wheat bread, cubed
- 1 cup of milk
- 1 cup of shredded cheese

Instructions:
1. Preheat the oven to 350°F (180°C) and grease a baking dish.
2. In a mixing bowl, whisk together the eggs and milk until well combined.
3. Add the cubed wheat bread to the egg mixture and stir to coat the bread evenly.
4. Pour the mixture into the greased baking dish.
5. Sprinkle the shredded cheese on top of the mixture.
6. Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the cheese is melted and bubbly.
7. Remove from the oven and let it cool slightly before serving.
8. Enjoy your delicious Cheesy Egg and Wheat Breakfast Casserole!