Make Name: Cheesy Mushroom Omelette

Recipe Name: Cheesy Mushroom Omelette

Ingredients:
- 4 eggs
- 1 cup sliced mushrooms
- 1/2 cup shredded cheese
- 1/2 onion, diced
- Salt and pepper to taste

Instructions:
1. In a bowl, beat the eggs and season with salt and pepper.
2. Heat a non-stick skillet over medium heat and add the diced onion. Cook until translucent.
3. Add the sliced mushrooms to the skillet and cook until they are tender.
4. Pour the beaten eggs over the mushrooms and onions in the skillet.
5. Allow the eggs to cook for a few minutes until the edges start to set.
6. Sprinkle the shredded cheese over one half of the omelette.
7. Carefully fold the other half of the omelette over the cheese to create a half-moon shape.
8. Cook for another minute or until the cheese is melted.
9. Slide the omelette onto a plate and serve hot.

Enjoy your delicious Cheesy Mushroom Omelette!