Make Name: Cheesy Onion Casserole

Recipe Name: Cheesy Onion Casserole

Ingredients:
- 2 cups shredded cheese
- 1 large onion, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup bread crumbs

Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt the butter over medium heat.
3. Add the sliced onions and cook until they are soft and translucent, about 5-7 minutes.
4. Sprinkle the flour over the onions and stir to combine. Cook for another 2 minutes.
5. Slowly pour in the milk while stirring constantly to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.
6. Remove the skillet from heat and stir in 1 1/2 cups of shredded cheese, salt, and pepper until the cheese is melted.
7. Transfer the cheesy onion mixture to a baking dish and spread it evenly.
8. Sprinkle the remaining 1/2 cup of shredded cheese on top.
9. Sprinkle bread crumbs over the cheese layer.
10. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.
11. Serve hot and enjoy your delicious Cheesy Onion Casserole!