Make Name: Cheesy Pasta Carbonara

Recipe Name: Cheesy Pasta Carbonara

Ingredients:
- 8 oz pasta
- 4 eggs
- 1 cup grated cheese (such as Parmesan or Pecorino Romano)
- Salt to taste

Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a mixing bowl, whisk together the eggs, grated cheese, and a pinch of salt.
3. Return the drained pasta to the pot and turn the heat to low.
4. Quickly pour the egg and cheese mixture over the hot pasta, stirring constantly to coat the pasta evenly. The heat from the pasta will cook the eggs and create a creamy sauce.
5. Continue stirring for about 1-2 minutes until the sauce thickens and coats the pasta.
6. Season with additional salt if needed and serve hot.
7. Enjoy your delicious Cheesy Pasta Carbonara!