Make Name: Cheesy Rice and Egg Pasta

Recipe Name: Cheesy Rice and Egg Pasta

Ingredients:
- 1 cup rice
- 2 eggs
- 1 cup shredded cheese
- 1 cup pasta
- Salt to taste

Step by Step Guide:
1. Cook the rice according to package instructions and set aside.
2. In a separate pot, cook the pasta until al dente. Drain and set aside.
3. In a mixing bowl, beat the eggs and season with salt.
4. Heat a non-stick pan over medium heat and pour in the beaten eggs. Scramble the eggs until cooked through.
5. Add the cooked rice and pasta to the pan with the scrambled eggs.
6. Sprinkle the shredded cheese over the rice, pasta, and eggs mixture.
7. Stir everything together until the cheese is melted and well combined.
8. Serve hot and enjoy your Cheesy Rice and Egg Pasta!