Make Name: Cheesy Rice and Egg Pasta
Recipe Name: Cheesy Rice and Egg Pasta
Ingredients:
- 1 cup rice
- 2 eggs
- 1 cup grated cheese
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- Salt to taste
- 8 oz pasta
Instructions:
1. Cook the rice according to package instructions and set aside.
2. Cook the pasta according to package instructions and set aside.
3. In a large skillet, sauté the diced onion, bell pepper, and minced garlic until softened.
4. In a separate bowl, beat the eggs and season with salt.
5. Add the cooked rice to the skillet with the vegetables and mix well.
6. Pour the beaten eggs over the rice mixture and stir continuously until the eggs are cooked and well incorporated.
7. Add the cooked pasta to the skillet and mix everything together.
8. Sprinkle the grated cheese over the top and stir until the cheese is melted and everything is well combined.
9. Serve hot and enjoy!