Make Name: Cheesy Rice and Pasta Frittata

Recipe Name: Cheesy Rice and Pasta Frittata

Ingredients:
- 1 cup cooked rice
- 1 cup cooked pasta
- 4 eggs
- 1 cup shredded cheese
- 1 onion, diced

Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, beat the eggs until well combined.
3. Add the cooked rice, cooked pasta, shredded cheese, and diced onion to the bowl with the eggs. Mix everything together until evenly combined.
4. Heat a non-stick skillet over medium heat and pour the egg mixture into the skillet.
5. Cook for 5-7 minutes, or until the edges start to set.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top.
7. Remove from the oven and let it cool slightly before slicing and serving.
8. Enjoy your Cheesy Rice and Pasta Frittata!