Make Name: Cheesy Rice Stuffed Eggs
Recipe Name: Cheesy Rice Stuffed Eggs
Ingredients:
- 1 cup cooked rice
- 4 hard-boiled eggs
- 1/2 cup shredded cheese
- 2 slices of bread, toasted and crumbled
- 2 tbsp butter
- Salt, pepper, onion powder, garlic salt, chili powder, Italian seasoning (to taste)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl.
3. Add the cooked rice, shredded cheese, crumbled bread, salt, pepper, onion powder, garlic salt, chili powder, and Italian seasoning to the mixing bowl with the egg yolks. Mix well to combine.
4. Fill each egg white half with the rice mixture, creating a slight mound on top.
5. Place the stuffed eggs on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. In a small saucepan, melt the butter and brush it over the stuffed eggs.
8. Serve the cheesy rice stuffed eggs with a drizzle of yum yum sauce, ranch, spicy mayo, sour cream, and a squeeze of lime juice.
9. Enjoy your delicious Cheesy Rice Stuffed Eggs!