Make Name: Cheesy Spinach Stuffed Tomatoes

Recipe Name: Cheesy Spinach Stuffed Tomatoes

Ingredients:
- 4 large tomatoes
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of grated cheese (cheddar or mozzarella)
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1 cup of fresh spinach, chopped

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the seeds and flesh to create a hollow cavity. Set aside.
3. In a skillet, sauté the chopped onion and minced garlic until fragrant and translucent.
4. Add the chopped spinach to the skillet and cook until wilted. Season with salt and black pepper.
5. Remove the skillet from heat and stir in the grated cheese until melted and well combined.
6. Stuff each hollowed-out tomato with the cheesy spinach mixture, pressing down gently to pack it in.
7. Place the stuffed tomatoes on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tomatoes are tender and the cheese is bubbly and golden.
8. Remove from the oven and let cool slightly before serving.
9. Enjoy your delicious Cheesy Spinach Stuffed Tomatoes!