Make Name: Cheesy Steak and Potato Casserole
Recipe Name: Cheesy Steak and Potato Casserole
Ingredients:
- 1 lb steak, cut into bite-sized pieces
- Salt and pepper to taste
- 2 tbsp tomato paste
- 1 onion, diced
- 2 potatoes, peeled and diced
- 2 cloves of garlic, minced
- 1 cup rice
- 1 cup pasta
- 1 cup cheese, shredded
- 2 eggs
Step by Step Guide:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the steak pieces over medium heat until browned. Season with salt and pepper.
3. Add the tomato paste, diced onion, diced potatoes, and minced garlic to the skillet. Cook until the vegetables are softened.
4. In a separate pot, cook the rice and pasta according to package instructions.
5. In a mixing bowl, beat the eggs and stir in the cooked rice and pasta.
6. Spread the steak and vegetable mixture in a baking dish. Pour the rice and pasta mixture over the top.
7. Sprinkle the shredded cheese evenly over the casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!