Make Name: Cheesy Steak and Rice Skillet

Recipe Name: Cheesy Steak and Rice Skillet

Ingredients:
- 1 lb steak, thinly sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 tomato, diced
- 1 cup rice
- 1 cup corn kernels
- 1 cup shredded cheese
- Salt and pepper to taste

Instructions:
1. In a large skillet, heat some oil over medium-high heat.
2. Add the sliced steak and cook until browned on all sides. Remove the steak from the skillet and set aside.
3. In the same skillet, add the diced onion and bell pepper. Cook until softened.
4. Add the minced garlic and cook for another minute until fragrant.
5. Stir in the diced tomato and corn kernels. Cook for a few minutes until the vegetables are tender.
6. Add the rice to the skillet and stir to combine with the vegetables.
7. Pour in enough water to cover the rice and bring to a simmer. Cover the skillet and let the rice cook until tender.
8. Once the rice is cooked, return the cooked steak to the skillet and mix everything together.
9. Sprinkle the shredded cheese over the top and cover the skillet until the cheese is melted.
10. Season with salt and pepper to taste before serving.

Enjoy your delicious Cheesy Steak and Rice Skillet!