Make Name: Cheesy Stuffed Peppers

Recipe Name: Cheesy Stuffed Peppers

Ingredients:
- 4 large bell peppers
- 1 cup shredded cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, sauté the diced onion and minced garlic until softened.
4. Remove the skillet from heat and stir in the shredded cheese until melted and well combined.
5. Season the cheese mixture with salt and pepper to taste.
6. Stuff each bell pepper with the cheese mixture.
7. Place the stuffed peppers in a baking dish and cover with foil.
8. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and slightly golden.
10. Serve the cheesy stuffed peppers hot and enjoy!

[non_edible = false]