Make Name: Chicken and Broccoli Stir Fry with Pok Choy Rice

Recipe Name: Chicken and Broccoli Stir Fry with Pok Choy Rice

Ingredients:
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 1 cup Pok Choy rice
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- 2 tbsp vegetable oil

Instructions:
1. Cook Pok Choy rice according to package instructions.
2. In a large skillet, heat vegetable oil over medium-high heat.
3. Add sliced chicken to the skillet and cook until browned and cooked through.
4. Add minced garlic and grated ginger to the skillet, sauté for 1-2 minutes until fragrant.
5. Add broccoli florets to the skillet and stir fry for 3-4 minutes until slightly tender.
6. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil.
7. Pour the sauce over the chicken and broccoli in the skillet, stir well to combine.
8. Season with salt and pepper to taste.
9. Serve the chicken and broccoli stir fry over the Pok Choy rice.
10. Enjoy your delicious Chicken and Broccoli Stir Fry with Pok Choy Rice!