Make Name: Chicken and Egg Fried Rice

Recipe Name: Chicken and Egg Fried Rice

Ingredients:
- 2 cups cooked rice
- 1 chicken breast, diced
- 2 eggs
- 1/2 cup cooked pasta
- 1 bell pepper, diced
- 2 cloves garlic, minced

Instructions:
1. In a large skillet, heat some oil over medium heat.
2. Add the diced chicken breast and cook until no longer pink, about 5-7 minutes.
3. Push the chicken to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.
4. Add the diced bell pepper and minced garlic to the skillet. Cook for another 2-3 minutes until the vegetables are slightly tender.
5. Stir in the cooked rice and pasta, mixing everything together well.
6. Season with salt and pepper to taste.
7. Continue to cook for another 5-7 minutes, stirring occasionally, until everything is heated through.
8. Serve hot and enjoy your delicious Chicken and Egg Fried Rice!