Make Name: Chicken and Egg Fried Rice

Recipe Name: Chicken and Egg Fried Rice

Ingredients:
- 1 cup rice
- 1 chicken breast, diced
- 2 eggs
- 1/2 cup cooked pasta
- Soy sauce
- Vegetable oil
- Salt and pepper to taste
- Optional: vegetables of your choice (such as carrots, peas, bell peppers)

Step by Step Guide:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet or wok, heat some vegetable oil over medium-high heat.
3. Add the diced chicken breast to the skillet and cook until browned and cooked through.
4. Push the chicken to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked.
5. Add the cooked pasta to the skillet and stir to combine with the chicken and eggs.
6. Add the cooked rice to the skillet and mix everything together.
7. Season with soy sauce, salt, and pepper to taste. Stir well to ensure everything is evenly coated.
8. If using vegetables, add them to the skillet at this point and cook until they are tender.
9. Serve hot and enjoy your delicious Chicken and Egg Fried Rice!