Make Name: Chicken and Egg Fried Rice
Recipe Name: Chicken and Egg Fried Rice
Ingredients:
- 2 eggs
- 1 chicken breast, diced
- 1 cup cooked rice
- Salt, to taste
- 1/2 cup cooked pasta
- 1 onion, diced
- Pepper, to taste
Instructions:
1. In a large skillet, heat some oil over medium heat.
2. Crack the eggs into the skillet and scramble them until cooked. Remove from skillet and set aside.
3. In the same skillet, add the diced chicken breast and cook until browned and cooked through.
4. Add the diced onion to the skillet and sauté until translucent.
5. Add the cooked rice and pasta to the skillet, stirring to combine with the chicken and onion.
6. Season with salt and pepper to taste.
7. Finally, add the scrambled eggs back to the skillet and mix everything together.
8. Cook for another 2-3 minutes until everything is heated through.
9. Serve hot and enjoy your delicious Chicken and Egg Fried Rice!