Make Name: Chicken and Onion Omelette

Recipe Name: Chicken and Onion Omelette

Ingredients:
- 2 eggs
- 1 chicken breast, cooked and shredded
- 1/2 onion, diced
- Salt and pepper to taste
- Cooking oil

Instructions:
1. In a bowl, beat the eggs and season with salt and pepper.
2. Heat a non-stick pan over medium heat and add a little cooking oil.
3. Add the diced onion to the pan and sauté until translucent.
4. Add the shredded chicken to the pan and cook for a few minutes until heated through.
5. Pour the beaten eggs over the chicken and onion mixture in the pan.
6. Cook the omelette for a few minutes until the edges start to set.
7. Carefully flip the omelette to cook the other side until golden brown.
8. Slide the omelette onto a plate, cut into slices, and serve hot.

Enjoy your delicious Chicken and Onion Omelette!