Make Name: Chicken and Onion Rice

Recipe Name: Chicken and Onion Rice

Ingredients:
- 1 lb chicken breast, diced
- 1 onion, chopped
- 1 cup rice
- 2 cups chicken broth
- Salt and pepper to taste
- Olive oil

Instructions:
1. In a large skillet, heat some olive oil over medium heat.
2. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
3. Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
4. Stir in the rice and cook for another 2 minutes, allowing the rice to toast slightly.
5. Pour in the chicken broth and season with salt and pepper. Bring to a boil.
6. Reduce heat to low, cover the skillet, and let simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
7. Fluff the rice with a fork and serve hot.

Enjoy your delicious Chicken and Onion Rice!