Make Name: Chicken and Rice Casserole

Recipe Name: Chicken and Rice Casserole

Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cooked chicken, uncooked rice, cream of mushroom soup, chicken broth, and frozen mixed vegetables. Season with salt and pepper.
3. Transfer the mixture to a greased casserole dish.
4. Cover the dish with aluminum foil and bake for 45 minutes.
5. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
6. Serve hot and enjoy!

If the ingredients contain not edible food, the response will be:
{
"non_edible": true
}