Make Name: Chicken and Vegetable Stir-Fry with Rice

Recipe Name: Chicken and Vegetable Stir-Fry with Rice

Ingredients:
- 1 cup of rice
- 1 lb of chicken breast, sliced
- 2 cups of mixed vegetables (such as bell peppers, broccoli, carrots)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of vegetable oil

Instructions:
1. Cook the rice according to package instructions and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Add the minced garlic and mixed vegetables to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
5. Season the chicken and vegetables with soy sauce, sesame oil, salt, and pepper. Stir well to combine.
6. Serve the chicken and vegetable stir-fry over the cooked rice and enjoy!